Rhubarb crunch, watermelon, sweet peas and okra fritters. These are some of the good things that have been going on with Compass Green. Of course there’s been swimming and weeding and all too much time spent on the phone and computer, but that’s part of our project too.
The Compass Green team has been working on scheduling our Fall Tour through the Pacific Northwest, writing grants so that we can keep offering our programs to at-risk youth for free, and making connections so that we can expand our reach and add new facets to our organization. Today, I am making some final additions to a garden plan for the first school garden that Compass Green will be building in South LA with Urban Gardens Community.
Things keep growing well for us, although our gardening puns are running low. If you have any more, please share 🙂
Hope you’re having a wonderful and delicious summer.